Rum and Raison Bread pudding, with Custard.
You can cook Rum and Raison Bread pudding, with Custard using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rum and Raison Bread pudding, with Custard
- Prepare 1 of day old Barm cakes or 10-12 Rounds of sliced bread a day or two old..
- Prepare 1/4 cup of Rum.
- You need 14 cup of Raisins.
- Prepare 2 cup of milk.
- It's 2 tsp of granulated sugar.
Rum and Raison Bread pudding, with Custard instructions
- Soak the raisins in thr Rum for 30 mins.
- Break the bread up and put them in an oven dish.
- Add the milk to the dish with the bread, and stir well..
- When time is up, add the raisins to the bread mixture and sugar..
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top..
- Leave to cool, then make your custard, have custerd hot or cold..