Recipe: Appetizing Custard Biscuits

Custard Biscuits.

You can cook Custard Biscuits using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Custard Biscuits

1. Prepare 6 cups of cake flour.
2. You need 5 tsp of baking powder.
3. Prepare 1 tsp of bicarbonate of soda.
4. Prepare 1 TBS of vanilla essence.
5. You need 250 ml of sugar.
6. You need 500 g of Rama margarine.
7. It's 5 of eggs.
8. Prepare 125 ml of custard powder.

Custard Biscuits instructions

1. Preheat your oven first to 180 degrees. Then take your mixing bowl place your margarine, and sugar cream them together until they are smoothy cream..
2. In the separate bowl beat your eggs and vanilla essence.
3. Then pour them into the mixture of margarine stir and mix well..
4. Add you baking powder and bicarbonate of soda and mix well again.
5. Then add the flour and mix it all. Your biscuit dough must be smooth and thick so the u u can roll it over the table easy and use the cake cutter..
6. Start to roll and use different cutter of biscuit to make it fun for the kids.
7. Place your first pan and in the over. Let it bake for 12 - 15 minutes..
8. Your biscuits are ready to be serve with tea, or coffee..