Recipe: Perfect Eggless chocholate temptation cake

Delicious, fresh and tasty.

Eggless chocholate temptation cake. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Eggless chocholate temptation cake This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date and Walnut Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? You can have Eggless chocholate temptation cake using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless chocholate temptation cake

  1. Prepare 2 cups of maida.
  2. Prepare 1/2 cup of cocoa powder.
  3. You need 1/4 cup of powdered sugar.
  4. You need 3/4 cup of condensed milk.
  5. You need 1/2 cup of milk.
  6. Prepare 3 tbsp of ghee / oil.
  7. You need 1 tbsp of Chocho spread.
  8. It's 1/2 cup of dahi.
  9. You need As required of Vanilla and chocholate essence.
  10. You need 1/2 tsp of lemon juice.
  11. It's 1/2 tsp of baking powder.
  12. You need 1/4 tsp of baking soda.
  13. It's 100 ml of amul fresh cream.
  14. Prepare 150 gms of amul milk chocholate.
  15. It's 1/2 of non dairy whipping cream.
  16. Prepare 1 tsp of chocholate syrup.
  17. It's 2 tbsp of water.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Happy Engagement to the lovely couple and Congratulations! Wishing you a lifetime of joy, love, and happiness. Made this two tier cake for the grand occasion.

Eggless chocholate temptation cake step by step

  1. Take a bowl, to that add a tbsp of nuttela(or any other choco spread), now add 3/4 cup of condensed milk to it. Mix them well..
  2. Then add 3 tbsp of ghee / oil to it. Now add 1/2 cup of curd to it. Whisk the mixture well. Remove all of the lumps. Now to 1/4 part of lemon and then squeeze it into the mixture. add some drops of vanilla and chocholate essence to it. Whisk the mixture well..
  3. Take a sieve (chani) and sift in 2 cups of Maida, 1/2 cup of cocoa powder and 1/4 cup of powdered sugar to it. Mix the dry ingredients well with the batter..
  4. Batter will be very much thick. Now gradually add 1/2 cup of milk. Keep on mixing the batter with the whisk. Finally the consistency should not be very thin. It should have a ribbon consistency..
  5. When you are just ready to bake add 1/2 tsp baking powder and 1/4 tsp baking soda to the batter and mix it well..
  6. Take a cake mold greased with oil and dusted with Maida. Pour the batter to the mould. Bake the cake at preheated oven for 30-35 mins..
  7. After 30 minutes check the cake by inserting a toothpick. If it comes out clean the cake is ready. Demould the cake and let it cool..
  8. For whipping the cream the 2 bowls and blades of electronic beater should be freezed for 30 mins. If you are using whisk freeze it..
  9. So take one freezed bowl to that add some ice cubes.put another bowl over it to that add 1/4 chilled whipping cream. Whisk the cream well. If you are using electric beater it would take just 2-4 mins.if you are using whisk it would take 10 mins..
  10. For preparing Ganache take 150 gms of dark/milk chocolate. Melt it using double boiler/microwave. Take a pan to that add amul fresh cream. When it comes to boil and pour it over the melted chocholate. Mix it well..
  11. Take some chocholate syrup. Add few tbsp of water to it..
  12. Cut the cake into the layers as you want and then take one layer, drizzle some prepared chocholate syrup. Apply the Ganache and even it with a knife or spatula. Like that cover the cake with the Ganache. Now to the prepared whipped cream. Pipe it using piping bag or polythene. I have used a star nozzle you can use any of the nozzle.
  13. Make the designs you want. Using a star nozzle I have made a rose. Refrigerate the cake for 30 mins..
  14. The Chocholate temptation cake is ready. It takes little bit of more time but it really tastes awsome.Enjoy the cake......

The bottom tier is chocolate cake with vanilla frosting and top tier heart. Also known as eggless chocolate cake, eggless chocolate sponge cake condensed milk. Cook up this homemade Eggless Chocolate Cake for that quick surprise for your loved ones. Chocolate cake - whether as a dessert or a birthday cake - is everyone's favourite. But vegetarians always have to go through the dilemma of only satisfy their cravings by just looking at the cake.