Recipe: Delicious Custard biscuit pudding

Delicious, fresh and tasty.

Custard biscuit pudding. This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. Custard Biscuit PuddingCooking And Cooking. butter, vanilla extract, biscuit, sugar, custard powder, cold milk. A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

Custard biscuit pudding I have made it with the chocolate and without. A sensational biscuit pudding recipe which is best enjoyed chilled on a hot summer afternoon. Boil milk. add the custard paste and stir well. add sugar and stir. cook on a gentle flame. You can cook Custard biscuit pudding using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Custard biscuit pudding

  1. Prepare of Custard as much u wish to make.
  2. It's of Fruits.
  3. You need of Dry fruits.
  4. It's of Oreo biscuits(dont use cream) make powder in grinder.
  5. You need of Sugar syrup.
  6. Prepare of Chocolate cake.
  7. Prepare of Gems.

Delicate tuiles to impress your guests and chocolate chip cookies for the kids - our pick of the best biscuits to make at home. The crunch in the biscuits with the creamy custard…Yumm! Sure to be kids favourite too. The amount of custard in each layer purely depends on your choice.

Custard biscuit pudding step by step

  1. First make custard mix fruits and dry fruits and chill it.
  2. Make sugar syrup.
  3. Cut pieces of chocolate cake.
  4. First layer put cake then pour sugar syrup over it.
  5. Second layer put custard.
  6. And then pour orio biscuit powder,Then repeat the layer.
  7. Refrigerate it for 1 hour serve chilled.

I liked mine just covered, if you like. Make this creamy custard biscuit pudding in a matter of minutes and send some our way, too! Banana pudding, rice pudding, etc. is just custard with added ingredients. I loved this recipe for custard pudding!! I feel like the addition of cornstarch alleviated much of trouble that I traditionally.