Mille feuille or custard slice. Whether you call it mille feuille, Napoleon, custard slice or vanilla slice, this classic French dessert is ridiculously easy to make at home and perfect for entertaining. Mille-feuille, vanilla slice or custard slice. Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat.

French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with a glaze icing. For coffee-flavored custard, omit the vanilla, and add strong coffee essence to taste just. You can have Mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mille feuille or custard slice

It's 250 g of puff pastry.
Prepare 45 ml of castor sugar.
It's of Pastry cream.
You need 30 g of Flour, cake.
Prepare 180 g of sugar, castor.
Prepare 500 ml of milk.
You need 6 of egg yolks.
It's 5 ml of vanilla essence.
You need 30 g of butter.
You need of Topping.
It's 125 ml of icing sugar.
It's 10-15 ml of lemon juice.
Prepare 30 g of chocolate.

A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry. We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try! Milles feuilles are also known as vanilla slices or custard slices, and in that version, are usually served with a top layer of icing in two colors, combed into pretty designs. Both pastries are made with three layers of puff pastry and some sort of filling, and mille feuilles, at least, can ha.

Mille feuille or custard slice instructions

Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut..
Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden.
As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size..
Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth.
Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot..
Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence.
Allow pastry cream to boil approximately 1 minute, stirring constantly.
Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl..
Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath..
Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate..
Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate..

Mille-feuille is a distinct type of sweet French pastry that consists of many layers separated with filling. The term "mille-feuille" may also be written as two separate words, as This dessert goes by many other names as well, and has also been referred to as a custard slice, cream slice, or vanilla slice. The mille-feuille, also known as napoleon or custard slice, is called tompoes (literally tomcat) in the Netherlands. The story goes that it was inspired on the show of midget General Tom Thumb who traveled with an American circus through the whole of Europe. In one of his acts he impersonated.