Recipe: Appetizing Gajar halwa roulade topped with custard

Gajar halwa roulade topped with custard. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Chef Nikhil Rastogi interacting with guest Mrs. Kamna Gulabrani, and shares the recipe of 'Gajar Ka Halwa (Roulade)' in the brand new show Rasm-e-Rasoi, only on Zee Khana Khazana. Get more recipes like this at: http.

This dish is also use in festival. Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! You can cook Gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gajar halwa roulade topped with custard

1. You need 1 cup of leftover gajar ka halwa.
2. It's For of pan cake:.
3. It's 50 ml of milk.
4. Prepare 150 grams of whole wheat flour.
5. Prepare As needed of Water to adjust the consistency.
6. It's 3 tbsp of fresh homemade curd.
7. Prepare 20 gram of sugar.
8. Prepare Pinch of salt.
9. Prepare as required of Ghee for cooking the pancake.
10. You need For of spiced custard:.
11. You need 250 ml of full fat milk.
12. Prepare 2 of star anise.
13. Prepare 1 tsp of cardamom powder.
14. Prepare 1 of small cinnamon stick.
15. You need 45 grams of sugar.
16. You need 2 tbsp of custard powder.
17. It's Few of saffron strands.

Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that Now I pulsed them in a food processor, but ideally the carrots for gajar halwa should be grated. Sprinkle little cardamom powder on top and garnish with some chopped cashews.

Gajar halwa roulade topped with custard step by step

1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it..
2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk..
3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours..
4. While serving make the pancake..
5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl..
6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan..
7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly..
8. Start rolling tightly from one side and roll it fully..
9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it..
10. A very yummy dessert from leftover gajar ka halwa is ready to serve..

Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make I prefer warm, but try them both and see which you prefer. Serve it topped with some crushed pistachios! Store in the refrigerator for up to one week. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.