Fruit Custard.
You can have Fruit Custard using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fruit Custard
- It's 1 litre of milk.
- It's 6 tbsp of custard powder.
- Prepare 8 tbsp of sugar.
- You need 2 packs of colored jelly.
- Prepare 10 slices of plain cake.
- It's 1 cup of mix fruit of your choice.
- It's 1 cup of cream lightly beaten.
Fruit Custard instructions
- Boil litre milk with sugar and keep it on low heat.
- Take one cup milk separately and add custard powder to it amd whisk well.
- Add the custard mixture in the milk while constantly stirring. Make sure to stir properly and consistently otherwise lumps will be formed.
- Cook custard till desire desired thickness. Leave it until cool.
- Cook jelly as per package instructions and leave them to settle down.
- Take cream in a bowl and whisk lightly.
- Start layering by taking a bowl and layer cake pieces, then mix fruit, then add custard, then cream.
- At last decorate with jelly pieces on the top.
- Keep it refrigerated for 03 hours before serving.
- Enjoy your dessert!.