Recipe: Appetizing Sewiyan Custard Pudding

Sewiyan Custard Pudding.

You can cook Sewiyan Custard Pudding using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sewiyan Custard Pudding

1. You need of Semiya Custard Pudding.
2. Prepare of For semiya.
3. It's 100 gm of sewiyan.
4. You need 500 ml of milk.
5. It's 1/4 cup of milkmaid.
6. It's handful of Schopped dryfruits.
7. It's 2 of green cadamom.
8. Prepare 1 tsp of ghee.
9. It's of For custard.
10. Prepare 500 ml of milk.
11. It's 2 tbsp of vanilla custard.
12. You need 1 cup of fresh cream.
13. You need 200 ml of Nestle milkmaid.
14. Prepare handful of chopped dryfruits.
15. It's 1/2 cup of chopped fresh fruits.
16. Prepare as needed of jelly.
17. It's 1 of vanilla cake.

Sewiyan Custard Pudding step by step

1. Heat a pan add ghee roast the semiya, transfer a plate.In the same pan add dryfruits roast a while.Off the flame.
2. Now heat another pan add milk,& khoya& 2tbsp sugar,Stir continuously till it's becomes half,niw put roasted semiya mix it well & stir countinuously.Add dryfruits& green cadamompowder mix it well,off the flame..
3. Take a pan add milk,fresh cream& milkmaid mix it well &cooked till milk started boiling.
4. In the meantime mix the custard powder with s half cup milk.Mix this mixture with milk,stir continuously.Cooked till it's becomes thik,add some chopped dryfruits.Off the gas,& cool it.
5. Cut all fresh fruit pieces..
6. Take a glass container put cube colourful jelly,some.chop dryfruits,than filled with semiya kheer,than chop freshfruits & chop vanilla cake..
7. Than cover with vanilla custard,than fresh fruits, dryfruits.Freeze it 1 hour.After one hour serve it..