Recipe: Tasty Leftover ka makeover (trifle pudding with leftover cake)

Leftover ka makeover (trifle pudding with leftover cake). Leftover sponge cake, fruit cake or any other cake, broken cookies or crackers (don 't worry if they are stale), any jam or fruit conserve from your fridge, finely chopped seasonal fruit of your choice or you can use tinned fruit too, juice of any flavour, chopped nuts, thinly sliced apple. Trifle is a great dessert to use up leftover cakes! You can play with other ingredients by adding your favorite pudding, fruit or chocolate.

Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert! If you have some leftover cake / brownie, make this dessert and see how much you will love it! To quarter cup of milk, add the custard powder and mix well. You can cook Leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover ka makeover (trifle pudding with leftover cake)

1. Prepare of Leftover sponge cake, fruit cake or any other cake.
2. It's of Broken cookies or crackers(don't worry if they are stale).
3. You need of Any jam or fruit conserve from your fridge.
4. Prepare of Finely chopped seasonal fruit of your choice or you can use tinned fruit too.
5. You need of Juice of any flavour.
6. You need of Chopped nuts.
7. You need of Thinly sliced apple.
8. It's of Custard of your choice.

Trifles are also perfect for stretching leftover cake into dessert for company. If you are short on time and need a lovely dessert, you can make a trifle with a store bought angel food cake or pound cake. I usually have the ingredients on hand to make pudding or custard. This trifle is not only easy to make but is so perfect to look at for parties as well.

Leftover ka makeover (trifle pudding with leftover cake) instructions

1. Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside..
2. For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie crumb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly..
3. Smooth the custard layer with spatula.Repeat the process except the cookie crumb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled..

If you have a bunch of leftover cakes lying around then this makes a perfect dessert. It is so easy to make and taste so delicous too. What to do with leftover cake, brownies, cookies, fruit, or candy bars? Seriously, trifles are a baker's best-kept secret. For the trifle pictured above, I layered angel food cake, fresh fruit (pineapple, peaches and strawberries) and bourbon whipped cream.