Marie cake with custard. - How to make custard cake with marie buiscuits step by step procedure. Rich Tea Biscuit Custard Pudding Cake pudding is everyone one's favourite try this new pudding recipe made from tea..custard powder cake with detailed photo and video recipe. a delicious, soft and spongy baked cake recipe made with custard powder flavour. it is an unique cake recipe which has a strong resemblance to iyengar bakery's honey cake or a plain vanilla cake recipe. it can be easily served as dessert cake. Cake flour is a combination of all-purpose and cornstarch.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping I like chilled custard cake. A little cake, some streusel, a custard, and a bit of meringue. You can cook Marie cake with custard using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Marie cake with custard

Prepare 1 glass of milk.
It's 3-4 tsp of custard powder.
You need 3-4 tsp of sugar.
Prepare 1/2 tsp of cocoa powder.
It's 1 tsp of hot water.
You need 1 packet of Marie biscuits.
It's as needed of Cherry for garnishing.

You could make it in one day or stretch it out over a couple days. The light-as-air meringue, smooth and creamy custard, crunchy streusel, and dense chocolate cake all come together to make an unreal flavour and texture party in your mouth. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard That is the perfect custard cake according to my husband.

Marie cake with custard instructions

Take 1 glass of milk in a pan. Allow it to boil. Add custard powder dissolved in little amount of cold milk into this boiling milk.Mix it properly so that no lumps r formed..
Add sugar into it.Finally ur thickened custard is ready..
Now Lukewarm 1 tsp of water and add into it 1/2 tsp of cocoa powder and mix it well.Now add this cocoa liquid into custard formed..
It’s colour will change into little brown.Now take Marie biscuits of any flavour and dip this biscuit one by one in batter formed above with custard and cocoa powder..
Wrap the biscuit completely on both sides and arrange it on the foil paper in same direction by joining one biscuit with other wrapped completely with batter..
When all the biscuits r arranged.. now close tightly this foil paper and keep in freezer for about 3 hours and allow it to become tight enough..
Take it out from freezer and cut it in slanting way as in the form of cake pieces..
Garnish with cherries and enjoy endlessly..

This Custard Cake is a classic dessert in the Philippines and reflects the complexity of its cuisine. The marriage of a classic Spanish-influenced Leche Flan Pour the chiffon cake batter over the prepared custard and smooth the top with a spatula. Bake for about one hour in a baine marie (water bath). Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how.