Chocolate custard cake. Reviews for: Photos of Chocolate Custard Cake. Chocolate Custard Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Magic Custard Cake with a very soft center.

One batter bakes into a cake with three separate layers in the oven. Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. Speckled Chocolate Easter Egg Cake with Custard fillingRevi's Foodography. You can cook Chocolate custard cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate custard cake

You need of Chocolate Custard.
It's 3 of egg.
Prepare 1/4 cup of sugar.
It's 1 cup of milk.
Prepare 1/4 tsp of vanilla essence.
Prepare 3 of tblsp cocoa powder.
It's of Chocolate sponge.
It's 2 of egg.
Prepare 1/4 cup of all purpose flour.
You need 1/4 cup of sugar.
You need 1 of tblsp cocoa powder.
You need 1 of tblsp melted chocolate or Nutella.

We prefer our Chocolate Custard Magic Cake chilled, and topped with our delicious condensed milk balls! Also, be prepared for a liquid-y batter. This one looks very wet, and doesn't seem like it will set. The Chocolate Custard Cake recipe out of our category Chocolate Cake!

Chocolate custard cake instructions

For custard = crack eggs in a bowl,beat it for 10 sec or until the yolk and white is mixed,in a sauce pan heat the milk add sugar,cocoa powder and vanilla essence to it and mix until all the ingredients are dissolved,turn of the flame and let it rest,when the milk mixture comes to room temperature add the mixture into the beaten eggs mix it well and add the mixture to "6 cm" cake tin and set it aside..... Now preheat the oven at 180°C.
For chocolate sponge = crack 2 eggs and separate the it in 2 different bowls,beat the whites with electric beater adding the sugar gradually until in turns in meringue, in the other bowl which has yolks add cocoa powder, all purpose flour,chocolate and mix them together is the mixture is dry and very hard to mix add a little water and make a smooth batter.add the batter in meringue and fold it make sure you are not deflating the whites..
Pour the sponge batter on to the custard layer don't worry the batter will automatically float on top now take a pan or tin bigger then your cake tin fill it with water pan your tin in water this will create water bath for your custard place the whole thing in oven baked for around 30 to 40 minutes keeping eye on it.
When it is done remove it out of the oven and place in the fridge for at least 2 hours de mould it cut slices and enjoy...😋😋😋.
Tips =. Do not over mix the batter,your custard may take more or less time to check insert a toothpick in center it it comes clean it's done.......

The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. Chocolate custard is a delightful dessert and snack treat. It can be simple or complex, depending on how much effort you're willing to put in and the final texture you're. This gorgeous chocolate custard is just like Granny used to make and it's so easy! We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you.