Custard Lava Cake.
You can cook Custard Lava Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Custard Lava Cake
- Prepare 1/2 cup of maida.
- You need 1/4 cup of custard.
- Prepare 1/2 cup of powdered sugar.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 200 ml of milk.
- You need 1/4 cup of oil.
- Prepare 1 tsp of vanilla extract.
- You need 4 tbsp of blueberry jam.
- You need 1/2 cup of white chocolate chunks.
- Prepare as needed of Icing sugar for dusting.
Custard Lava Cake instructions
- Preheat oven to 180 °C and grease the muffin tray..
- In a bowl, whisk together flour, sugar, baking powder, baking soda, custard and salt..
- Whisk in oil and vanilla extract..
- Gradually add milk untill batter is well combined & smooth..
- Divide batter in muffin tray equally. Place one piece of chocolate and 1 tsp blueberry jam into center of each bowl. Pour some batter on top too..
- Bake for 20 mins and let it cool slightly before removing from the moulds..
- Serve with vanilla ice cream..