Recipe: Delicious Custard sponge cake

Delicious, fresh and tasty.

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Custard sponge cake Bake for one hour or until cake tests done. Invert the tube pan on a funnel or bottle to cool. A wide variety of sponge cake with custard options are available to you, such as flavor, packaging, and type. You can cook Custard sponge cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Custard sponge cake

  1. It's 6 of eggs.
  2. You need 3 of \4 cup icing sugar.
  3. You need 1 cup of all purpose flour.
  4. You need 1 tbsp of vanilla custard powder.
  5. You need 1 tsp of baking powder.
  6. It's 1 tsp of vanilla essence.

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Custard sponge cake step by step

  1. Beat eggs until fluffy..
  2. Add sugar and beat until mixture comes creamy in texture..
  3. Add vanilla essence and beat it for few seconds..
  4. In other bowl mix all dry ingredients..
  5. When egg mixture is done,add flour mixture..
  6. Mix it with spatula..
  7. Pour in pan..
  8. Bake it 25 minutes on 180c.
  9. Let it cool completely..
  10. Yummy cake is ready..

Cover cake with baking paper and place a heavy weight on top. Cut each square in half horizontally. Cover the base of a frying pan with baking paper and. Custard filled muffins with ice cream. Homemade delicious strawberry sponge cake decorated with fresh strawberries on white kitchen table background.