Choco flan Cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners.
A great, everyday Chocolate Cake - the cake recipe I make most often.
Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
You can cook Choco flan Cake using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Choco flan Cake
- It's of for the caramel sugar.
- It's 1 cup of sugar.
- It's 1 of ⁄2 cup water.
- Prepare of for the cream.
- Prepare 5 of eggs.
- It's 1 of ⁄2 cup sugar.
- It's 1 of ⁄2 liter milk.
- You need 1 teaspoon of vanilla.
- It's of for the cake.
- You need 2 of eggs.
- You need 1 of ⁄2 cup vegetable oil.
- You need 1 cup of sugar.
- You need 1 cup of flour.
- Prepare 2 tablespoons of milk.
- You need 1 of ⁄2 teaspoon baking powder.
- Prepare 1 teaspoon of vanilla.
- Prepare 3 Tablespoon of dark cocoa powder.
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Choco flan Cake instructions
- Turn on the oven on 180 degrees. to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. then put all the cake ingredients in the mixer then pour over the cream put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. cool in the freezer for 3 hours. to take it out and serve it.
- Pass the base of the pan over heat then turn it over the presenting tray..
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