Recipe: Delicious Magic Custard Cake (in pressure cooker)

Magic Custard Cake (in pressure cooker).

You can cook Magic Custard Cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Magic Custard Cake (in pressure cooker)

1. You need 2 of eggs.
2. It's 1/2 Tablespoon of water.
3. You need 75 Grams of sugar.
4. It's 1/4 Cup of butter Melted.
5. It's 60 Grams of All Purpose flour (maida).
6. Prepare 250 Millilitres of milk.
7. Prepare 1 Tablespoon of vanilla essence.
8. You need 5 Tablespoons of Sugar.
9. You need 1/2 Cup of water.
10. You need 1 of Apple.
11. You need 1 of Pear.

Magic Custard Cake (in pressure cooker) instructions

1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside.
2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture.
3. Add the vanilla essence and and water and beat till well combined..
4. Add the maida to this and beat till you get a thick paste..
5. To this add the melted butter and beat till creamy.
6. Add the milk, 1/4th of the total each time, and beat till well combined.
7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix.
8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking).
9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min.
10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer.
11. For the topping, Cut the fruits into thin slices.
12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated.
13. Arrange on top of the custards cake and serve.