Recipe: Tasty Custard Cake

Custard Cake.

You can have Custard Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Custard Cake

1. It's 1 Cup of Self Raising Flour.
2. It's 1/2 Cup of Custard powder.
3. You need 1 Cup of Castor sugar.
4. You need 125 Grams of Butter.
5. It's 2 of Eggs.
6. It's 1/2 Cup of Milk.
7. You need 1 Teaspoon of Vanilla Essence.

Custard Cake instructions

1. Pre heat the oven at 180°.
2. Mix all the ingredients in a large bowl using an electric mixer just until all the ingredients are combined.
3. Grease a cake tin with butter and pour the mixture into the cake tin.
4. Bake at 180°c for about 45-50 minutes or until a tooth pick when inserted in the middle of the cake comes out clean.