Easiest Way to Prepare Tasty Easy Custard Pudding Cake

Easy Custard Pudding Cake.

You can cook Easy Custard Pudding Cake using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Easy Custard Pudding Cake

1. Prepare of Caramel:.
2. You need 80 grams of Sugar.
3. You need 2 tbsp of + 1 tablespoon Boiling water.
4. Prepare of For the sponge cake:.
5. You need 2 of Eggs.
6. You need 40 grams of Sugar.
7. It's 34 grams of Plain flour.
8. It's of Pudding mixture:.
9. Prepare 4 of Eggs.
10. You need 60 grams of Sugar.
11. You need 500 ml of Milk.
12. It's 1 dash of Vanilla extract.

Easy Custard Pudding Cake step by step

1. Preheat the oven to 170℃. Put hot water into a metal baking tray..
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat..
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan..
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling..
5. Make the sponge cake..
6. Mix the eggs and sugar together until thickened..
7. Sift the flour into the mixture..
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete..
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.).
10. Add the warmed Step 4 to the mixture..
11. Strain. (You can use the same sifter from sifting the sponge cake flour...).
12. Strain again and add the vanilla essence..
13. Pour into the cake pan over the caramel..
14. Pour the cake batter on top..
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter..
16. Bake in a water bath at 170℃ for 40 minutes..
17. Let cool, then chill in the refrigerator..
18. Once chilled, flip it over to finish..