Custard cake. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

Download Custard cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel custard cake is easily my favourite cake ever. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. You can cook Custard cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Custard cake

It's 2 cups of self-raising flour.
You need 250 gms of butter room temperature.
Prepare 2 tsps of vanilla essence.
You need 2 cups of caster sugar.
It's 4 of egg.
Prepare 3/4 cups of custard powder.
Prepare 1 cup of milk.

Custard came from the English cuisine which was existent since the fourteenth century. The Best Fruit Custard Cake Recipes on Yummly Custard Cake, Very Vanilla Magic Custard Cake, Custard Cake. MAGIC CUSTARD CAKE Like this recipe?

Custard cake instructions

Preheat a fan forced oven to 160C..
Put all the ingredients in a large mixing bowl. Mix with electric mixer until just combined..
Pour into lined 23 cm deep square tin. Cook 1 hour..
Check cake with skewer. Sometimes it takes another 5 to 10 minutes to cook in the middle..

Pin it to your DESSERT pinboard! I'm no scientist, so please don't ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates. We have included a tutorial from Wendy's Kitchen Table to show. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.