Custard semolina tutti frutti cake. Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of.

Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. Eggless Semolina Cake or Rava Cake is a simple and delicious eggless recipe to make at home. You can cook Custard semolina tutti frutti cake using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Custard semolina tutti frutti cake

Prepare 1 katori of suji.
It's 1/2 katori of maida.
Prepare 2 spoon of vanilla custard.
You need 2 spoon of vanilla essence.
You need 1/4 bowl of vegitable oil.
It's 1/2 katori of dahi.
Prepare as required of Milk.
Prepare 1 1/4 as required of powder sugar.
You need 1/2 katori of tutti frutti.
It's 1/4 teaspoon of salt.
You need 1 spoon of lemon juice.
Prepare 1/2 spoon of baking powder.
You need 1/4 spoon of baking soda.

In this eggless semolina cake recipe, I have added tutti frutti to add colors to the recipe. Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt. Homemade cake was my favorite, since from childhood days.

Custard semolina tutti frutti cake instructions

Sabse pahle suji ko chhan le.
Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale..
Isme oil dahi,vanilla essence, namak,nimbu ka ras milae..
Or jarurat ke anusar milk dal kar achhe se milae...
Is better ko km se km 10 min tak beat karein...
Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae..
Last me tutti frutti add karein or milae..
Batter ki consistency ek dum patli nahi honi chaiye..
Idli ke batter ke type honi chaiye..
Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega..
Use greese kar ke usme maida dust karein..
Usme cake mixture ko dale..
Do bar tap karein..
Or 180°c par preheated oven me 30-35 min bake karein..
Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein...
Thanda hone par pieces cut karein or serve karein..

One of my mami (aunty) used to bake so many cakes and this is one of her best cake recipe As we are kids, aunty is more concern about our heath, so she usually make this cake using with fine semolina or sooji, but she didn't add tutti-frutti. Tutti Frutti cake is a spongy, soft, delicous vanilla tea time cake made with flour, butter, eggs, sugar & candied papaya pieces known as Tutti Frutti. If you try this no-fail Tutti Frutti cake recipe definitely share your thoughts in the comments below. Before you scroll down for the Recipe card Just look at. Tutti frutti cake recipe with step by step photos.