Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet. Preparation In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
Season the soup with salt and ladle it into bowls.
Lemongrass is one of those irreplaceable ingredients, often found in Thai, Vietnamese, and other This recipe calls for fried tofu puffs, but you could add or substitute chicken, shrimp, or other seafood Lemongrass is lovely in desserts as well.
You can use the smashed stalks to infuse custards, ice. japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood Lemongrass- the long stalks you see in the photo above.
You can cook Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet using 28 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet
- It's of Ingredients.
- It's of For Galangal cake.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of butter.
- It's 3/4 cup of Demerara sugar.
- It's 5 tbsp of ground galangal.
- You need 1 tsp of baking powder.
- It's 2 of eggs.
- You need of Tofu Pudding.
- It's 1 packet of Tofu.
- Prepare 1 1/2 cup of soy milk.
- It's 1/3 cup of boiled water.
- Prepare 10 gm of gelatine.
- It's 5 tbsp of Honey.
- You need 1/2 tsp of almond essence.
- It's of Lemon grass coconut sorbet.
- It's 1 cans of coconut milk.
- Prepare 1 cup of coconut flakes.
- You need 1 stalk of lemongrass.
- Prepare 1 cup of sugar.
- Prepare 1 pinch of salt.
- Prepare of Saffron lemon curd.
- It's 1 cup of lemon juice.
- It's 1 cup of sugar.
- You need 1 tbsp of lemon zest.
- You need 1 pinch of salt.
- Prepare 100 gms of butter.
- It's 2 of eggs, 1 egg yolk.
Should be available in the produce Lime leaves- we've been able to find fresh lime leaves in our produce section on occasion, but in this Stir in the coconut milk, and puree using an immersion blender until smooth. Galangal, kaffir lime leaves, lemongrass, onions, mushrooms and lime juice in coconut milk. Rice noodles, galangal, kaffir lime leaves, lemongrass, onions, broccoli, bean sprouts, carrots, lime juice and cilantro Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts. Convenience Essentials Thai Cooking Ingredients Herbs and Spices.
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet instructions
- For the Cake - Pre heat oven to 180 degree Celsius. Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool..
- For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate..
- For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving..
- For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens..
- Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side..
Fresh Kaffir Lime Leaves, lemongrass and fresh galangal. When the coconut pudding is set, invert it onto a chopping board and remove the plastic wrap. Sprinkle with coconut flakes, lychees, passionfruit and little chopped chilli and lime zest and a good dollop of lemongrass curd. The galangal is available as a whole rut, in cuts or as a powder and is used like a ginger. It pairs very well with fish and shellfish with other spices.