Chocolate-custard Cake.
You can have Chocolate-custard Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate-custard Cake
- Prepare 1.1/2 cup of All purpose flour.
- Prepare 3 tablespoon of Cocoa powder.
- It's 1 tablespoon of Custard powder.
- Prepare 2 cup of Milk.
- You need 3 tablespoon of Sugar.
- Prepare 1 teaspoon of Baking powder.
- It's 1/2 teaspoon of Baking soda.
- Prepare 1 pinch of Salt.
- It's 2 tablespoon of Butter (freezes and cut into small cubes).
- Prepare 1/2 cup of Butter (melted).
Chocolate-custard Cake instructions
- Divide All purpose flour in two bowls. 1 cup in 1st and 1/2 cup in 2nd bowl..
- In 1 cup flour's bowl, add a pinch of salt, baking powder and baking soda and sieve it. Then add freezed butter into it and mix it till butter is completely mixed into it..
- In a pan boil milk and into it add cocoa powder and sugar and cook it for 5-8 minutes and allow it it cook down..
- Then add sieved flour mixture in cocoa mixture and mix it well and add melted butter into it..
- In 1/2 cup flour's bowl, add custard powder, salt, 1/2 tablespoon sugar, butter and mix it till butter is completely mixed..
- Then mix custard powder mixture with cream in a form of dough..
- Now grease a baking tin and pour cocoa mix batter in it and then cut small pieces of custard powder dough and place it here and there in the cake and bake it..
- Your chocolate-custard cake is ready..