Easiest Way to Prepare Appetizing Home made Akara(beans cake) with custard. #Abuja

Home made Akara(beans cake) with custard. #Abuja. Akara (Beans cake is made from blended beans, pepper and onions, a delicious delicacy accompanied with pap (fermented corn starch), In this video, the akara. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

To make Akara, you need to, first of all, remove the beans coat just before you make the Akara. You can't use coatless beans that have been stored in the fridge or freezer to make Akara. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You can have Home made Akara(beans cake) with custard. #Abuja using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Home made Akara(beans cake) with custard. #Abuja

1. You need of beans flour, fresh pepper,.
2. It's of Onions and salt.vegetable Oil.
3. It's of beans flour, fresh pepper,.
4. It's of Onions and salt.vegetable Oil.

This means that you can't use coatless beans that has been stored in the fridge or freezer to make Akara. After peeling and very clean add the pepper and onion and grind, some grind the pepper separately and add later. Akara is a deep fried Nigerian Snack and breakfast meal made with ground (peeled)beans and spices. Learn how to make a tasty Akara.

Home made Akara(beans cake) with custard. #Abuja instructions

1. Mix the beans flour with a cup of water.
2. Add fresh pepper, salt and onion.
3. Then Fry in oil until it turns golden brown, flip until done.
4. For custard, mix your powder custard in cold water and add hot water, turn until thick.
5. Add fresh pepper, salt and onion.
6. Then Fry in oil until it turns golden brown, flip until done.
7. For custard, mix your powder custard in cold water and add hot water, turn until thick.

Although Akara is popular as a breakfast meal, it can also be served as a snack or enjoyed as a light dinner with Pap(ogi), custard or Agidi(eko). Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious It is indeed one of the most popular breakfast eaten and spices. This meal is majorly made from This snack is served with either custard or pap. It is also sold by women in market places as a. Akara (bean cake) is widely eaten in Nigeria.