Chocolate magic cake(custard cake). Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! Gradually and gently fold in the egg whites.

MORE+ LESS Chocolate Magic Cake - one simple thin batter, bake it and voila! To see original version click on the image below Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! You can cook Chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate magic cake(custard cake)

You need 4 of eggs.
Prepare 150 of gm sugar.
You need 125 of gm butter.
It's 70 of gm flour.
It's 50 of gm cocoa powder.
Prepare 1 of tsp vinegar.
You need of Pinch salt.
It's 2 of cup milk.
Prepare 1/4 of cup Icing sugar for decorations.

It will be Vanilla Magic Custard Cake, and if he does like the taste as he likes all those pictures, next time I might go with chocolate. After the surprising success of my Magic Custard Cake (I was seriously worried it would't turn out) I decided it was only right to try and make a Chocolate Magic Custard Cake - I mean can you blame me? The cake just has one batter, but what you end up with is three distinct layers with lots of gorgeous texture and chocolate flavours! We prefer our Chocolate Custard Magic Cake chilled, and topped with our delicious condensed milk balls!

Chocolate magic cake(custard cake) instructions

Separate the eggs by placing four yolks in one mixing bowl and four whites in another..
Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside..
Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour..
Melt the butter in microwave or use a pot on the stove..
As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow..
Mix the cocoa powder and flour together and add to mixture a little at a time..
Warm up your milk Lukewarm and add to mixture a little at a time as you whisk..
Add a pinch of salt and mix..
Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it..
Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture.
Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c.
Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding..
Dust top with icing sugar, slice and serve.

Also, be prepared for a liquid-y batter. This Chocolate Magic Cake has three layers with a custard-like layer in the middle, all made from one batter. On this little blog of mine you can find so many chocolate recipes and the reason is clear, I simply can never have enough chocolate, and you love it too! Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how.