Recipe: Yummy Custard cake

Delicious, fresh and tasty.

Custard cake. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

Custard cake Download Custard cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel custard cake is easily my favourite cake ever. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. You can cook Custard cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Custard cake

  1. Prepare 120 gms of Flour.
  2. It's 3 tbs of Custard.
  3. Prepare 150 gms of Sugar.
  4. Prepare 1/2 cup of Margarine.
  5. You need 1/2 cup of milk.
  6. It's 2 of eggs.
  7. You need 5 ml of vanilla essence.
  8. You need 1.5 tsp of baking powder.
  9. Prepare 1/4 tsp of salt.

Custard came from the English cuisine which was existent since the fourteenth century. The Best Fruit Custard Cake Recipes on Yummly Custard Cake, Very Vanilla Magic Custard Cake, Custard Cake. MAGIC CUSTARD CAKE Like this recipe?

Custard cake step by step

  1. Pre heat oven to 180 degrees. Line your 8" cake.
  2. Combine flour, baking powder, salt, and custard powder and sift.
  3. Combine sugar and margarine, beat well until combined.
  4. Add eggs one at a time, to the barter and beat well.
  5. Add vanilla essence and whisk properly.
  6. Add 1/3 of the flour to the barter mix properly, then add half the milk, mix well..alternate the flour and milk untill all is done.
  7. Put the barter into your greased tin and bake for 30min or untill a toothpick comes out clean when inserted at the centre.
  8. T.

Pin it to your DESSERT pinboard! I'm no scientist, so please don't ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates. We have included a tutorial from Wendy's Kitchen Table to show. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.