Easiest Way to Cook Perfect Custard Powder Cake

Custard Powder Cake.

You can cook Custard Powder Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Custard Powder Cake

1. Prepare 3/4 cup of all purpose flour.
2. You need 11/8 teaspoon of baking powder.
3. You need 1/4 cup of +2 tbsp custard powder- any flavour.
4. Prepare 1/4 teaspoon of vanilla extract.
5. Prepare 80 gm of soft unsalted butter.
6. Prepare 1/2 cup of full fat milk - room temperature.
7. It's 1/8 teaspoon of salt.
8. It's 1/4 cup+2tbsp of sugar.

Custard Powder Cake step by step

1. Preheat oven to 180 and line cake tin.
2. Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside.
3. Blend butter and sugar in a bowl for 3-4 minutes.
4. Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend.
5. Pour batter into prepared pan and level evenly.
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
7. You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve.