Recipe: Delicious Malaysian Baked Pandan Custard Cake

Malaysian Baked Pandan Custard Cake. Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it is the easiest and is straight forward to prepare. Malaysian Cuisine Malaysian Food Malaysian Recipes Asian Snacks Asian Desserts Sweet Recipes Cake Recipes Dessert Recipes Nyonya Food.

Pandan leaves grow abundantly in Southeast Asia and, as well as adding colour, add a softly herbaceous and aromatic to baking. No artificial colourings & flavourings added! Pandan Magic Custard Cake of course needs pandan flavours hahaha. You can cook Malaysian Baked Pandan Custard Cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malaysian Baked Pandan Custard Cake

1. It's 1 cup of water.
2. You need 7 of pandan leaves.
3. It's 4 of large eggs.
4. Prepare 1 cup of sugar.
5. It's 2 cups of coconut milk.
6. You need 1 1/4 cup of flour.
7. It's 1/4 tsp of salt.
8. It's of Oil for pans.
9. It's 2 tbsp of sesame seeds.

Inspired by Baking Tai Tai's version, instead of using pandan essence/paste. Pandan Custard with Sticky Rice layers is also known as either Kuih Seri Muka, kuih salat or pulut sekaya. One of Malaysians favourite sweet Pandan Custard-Sticky Rice Layers/ Kuih Seri Muka is one of my favourites {its hard to choose, when you have so many Malaysian kuih to choose from The Best Pandan Cake Recipes on Yummly Steamed Pandan Cake (banh La Dua Hap) - Instant Pot, Pandan Custard(kaya) Cake, Pandan Coconut Butter Cake.

Malaysian Baked Pandan Custard Cake step by step

1. Preheat oven to 180c fan force..
2. Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender..
3. Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy.

Steamed Pandan Cake (Banh La Dua Hap) - Instant PotRun Away Rice. cake flour, baking powder, superfine sugar, large eggs, vegetable. If using frozen pandan leaves, properly thaw and rinse before using. Strain and discard the remaining pandan leaf bits. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.