Recipe: Yummy Custard cake

Delicious, fresh and tasty.

Custard cake. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

Custard cake Download Custard cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel custard cake is easily my favourite cake ever. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. You can have Custard cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Custard cake

  1. You need 1/2 cup of cream (malai).
  2. You need 1/4 cup of oil.
  3. You need 1/2 cup of sugar.
  4. You need 1 cup of plain flour.
  5. You need 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Baking soda.
  7. You need 2 tsp of Custard powder.
  8. You need 1/2 cup of milk powder.
  9. Prepare of Milk as required for consistency.

Custard came from the English cuisine which was existent since the fourteenth century. The Best Fruit Custard Cake Recipes on Yummly Custard Cake, Very Vanilla Magic Custard Cake, Custard Cake. MAGIC CUSTARD CAKE Like this recipe?

Custard cake instructions

  1. Take a bowl add oil, malai, sugar, soda, some milk and mix well..
  2. Take all the remaining dry ingredients mix and add into dry ingredients mix well..
  3. Now grease the cake tin with some oil and pour cake batter and bake in cooker in slow flame for 45 min. Or untill it cooks..

Pin it to your DESSERT pinboard! I'm no scientist, so please don't ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates. We have included a tutorial from Wendy's Kitchen Table to show. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.