Recipe: Appetizing Custard sponge cake

Delicious, fresh and tasty.

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Custard sponge cake Bake for one hour or until cake tests done. Invert the tube pan on a funnel or bottle to cool. A wide variety of sponge cake with custard options are available to you, such as flavor, packaging, and type. You can have Custard sponge cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard sponge cake

  1. Prepare 1.5 cup of flour.
  2. Prepare 3/4 cup of custard powder(or replace it with cornflour and vanilla).
  3. You need 2 tsp of baking powder.
  4. Prepare 3/4 cup of sugar.
  5. Prepare 1 tsp of vanilla essence.
  6. It's 3/4 cup of oil/ butter.
  7. You need 1 cup of milk.
  8. It's 1 tbsp of cream / malai.

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Custard sponge cake step by step

  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that..
  2. Grease and dust the cake tin.
  3. Beat butter/oil with sugar until soft.
  4. Seive in baking powder, flour and custard powder in the same big bowl.
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter.
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  7. Remove it on a wire rack.
  8. Let it cool.
  9. Cut and serve.

Cover cake with baking paper and place a heavy weight on top. Cut each square in half horizontally. Cover the base of a frying pan with baking paper and. Custard filled muffins with ice cream. Homemade delicious strawberry sponge cake decorated with fresh strawberries on white kitchen table background.