Hot milk custard cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft.

This egg custard is the best! No more store bought powdered pudding mixes. This is a homemade pudding made from scratch. You can have Hot milk custard cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot milk custard cake

You need 11/4 of wheat flour.
It's 1/4 cup of custard powder.
It's 1 cup of powder sugar.
It's 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1/2 cup of butter.
Prepare 1/4 cup of curd.
It's 11/2 cup of hot milk.
Prepare 2 drops of vanilla essence.
Prepare 2 tsp of chopped almond and pistachios for garnishing.

Once everything is in the pot, the key is to allow the custard to get hot enough to thicken. Cakes - Pastries made in Viet Nam. This fluffy vanilla cake gets it name (and flavor!) from the scalded milk in the batter. Hot Milk Cake. this link is to an external site that may or may not meet accessibility guidelines.

Hot milk custard cake instructions

Sieve and mix all the dry ingredients together..
Boil the milk along with butter..
Then add curd and essence into the milk..
Then gradually add the dry ingredients into the wet ingredients and mix it well..
Grease a cake tin with butter and pour the batter in it and bake it in a preheated oven in 15 degree Celsius for 40-45 minutes..
After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked..
Then your hot milk custard cake is ready. Cut it into small pieces and serve by garnishing with some chopped almonds and pistachios..

Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta. The Best Soy Milk Custard Recipes on Yummly Cocoa Bundt Cake with Coconut and Soy MilkL'Antro dell'Alchimista.