Custard Powder Halwa cake mango flavour.
You can have Custard Powder Halwa cake mango flavour using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Custard Powder Halwa cake mango flavour
- You need 1 cup of custard powder (mango).
- Prepare 1 cup of sugar.
- You need 1/2 cup of ghee.
- It's 1 tbsp of cashew nuts.
- Prepare 1 tbsp of chocolate sauce.
Custard Powder Halwa cake mango flavour instructions
- Take a cup custard powder.. Here I used mango flavour, you can use as per your choice..
- Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely..
- Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water..
- Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand..
- Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker..
- Stir little more... Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again..
- Stir it till ghee leaves from the sides.
- Grease the mold.
- Cut cashews finely.
- Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it..
- Make a outline with chocolate sauce and serve it..