Custard Cake. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

Download Custard cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel custard cake is easily my favourite cake ever. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. You can cook Custard Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Custard Cake

It's 1/2 cup of oil.
It's 3/4 cup of sugar.
It's 1 cup of milk (room temp).
It's 1 tsp of vinegar.
Prepare 1 tsp of vanilla essence.
You need 1 cup of aata.
It's 1/2 cup of maida.
It's 1/2 cup of custard powder.
You need 1/4 tsp of baking soda.
Prepare 2 tsp of baking powder.
You need Pinch of salt.

Custard came from the English cuisine which was existent since the fourteenth century. The Best Fruit Custard Cake Recipes on Yummly Custard Cake, Very Vanilla Magic Custard Cake, Custard Cake. MAGIC CUSTARD CAKE Like this recipe?

Custard Cake step by step

In a large mixing bowl take ½ cup oil and 1 cup sugar..
Beat smooth and fluffy till the oil and sugar combine well..
Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract to the above and mix well..
Sieve the maida, atta, custard powder, baking soda, baking powder and salt..
Mix the dry ingredients into the wet ingredients and mix well using cut & fold method or an electric kitchen aid..
Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes..
Now spread a generous amount of jam mixture (strawberry) over cake and level out forming a frosting. OPTIONAL STEP.
Finally, serve custard cake immediately, or store in a refrigerator for a week.

Pin it to your DESSERT pinboard! I'm no scientist, so please don't ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates. We have included a tutorial from Wendy's Kitchen Table to show. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.