Blueberry custard cake. I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' Nutritional Information. So depending on your mood, you can make the custard filling on its own, or go all the way for a custard pie by adding the crust.

Making Blueberry Cake with Frozen Blueberries: To prevent your frozen blueberries bleeding into Best Blueberry Cake EVER. This indulgent, easy summer bake is loaded with blueberries and has. I have been waiting for months for Rhubarb to arrive in stores. You can have Blueberry custard cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry custard cake

It's 2 cups of All-purpose flour.
It's 0.5 cup of Custard powder.
You need 1.5 tsp of Baking powder.
Prepare 1/4 tsp of Baking soda.
You need 1/4 tsp of Salt.
It's 2 cups of Blueberries.
It's 1.5 cup of full fat Milk.
Prepare 1/2 cup of Yogurt.
It's 3/4 cup of Sugar.
Prepare 2 tsp of Vanilla extract.
You need 3 tbsp of Vegetable oil.

Blueberry Lavender Pound Cake with Mascarpone Lemon Cream. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake.

Blueberry custard cake instructions

Preheat the oven to 180 degree.
In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter..
Now fold in ¾ of the Blueberries and reserve the rest for the final toppings..
Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top..
Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven..
Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai..

Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of. Blueberry Cheesecake Cupcakes With Cream Cheese Swirl. This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South. With the u-pick farms and farmers' markets, you can.