Eggless cake cum pastry with buttercream icing. Recipe for Buttercream Icing with different variations like Panettone, Coffee and Chocolate and Lemon Curd Buttercream Icing. This is the most basic form of buttercream there is, just butter, icing sugar and flavouring, no eggs involved. I must confess I much prefer this to the French style icing that.

I made a super quick chocolate buttercream frosting, please follow the recipe card for details. You can also make a chocolate sauce frosting with very few. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. You can have Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Eggless cake cum pastry with buttercream icing

It's of Cake base.
Prepare 3/4 cup of maida.
Prepare 1/3 cup of cocoa powder.
You need 1/2 cup of powder sugar.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
It's 1/2 cup of Refine oil.
Prepare 1/2 cup of Curd.
You need 2 pinch of salt.
It's of Buttercream icing.
It's 100 gm of Chilled butter.
It's 100 gm of milkmaid/.
It's 1/2 cup of powder sugar.
Prepare 1 tsp of vanilla essence (optional).
You need of Decoration.
Prepare of Colourful sprinkles.
You need of Chocolate sauce.

Tint with food coloring for any occasion. "After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents." Decorate the cake with the remaining butter cream. Eggless Caramel Cake with Salted Caramel Buttercream. Made this cake for my father in law today. It was very soft after bringing out of d oven.

Eggless cake cum pastry with buttercream icing instructions

Take a vessel and mix oil, curd nicely..
Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
Keep the oven to preheat at 200 degree Celsius..
When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
Grease a rectangle shape cake tin with oil and dust maida on all side..
Pour this batter into the tin and tap to remove any air bubbles..
When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
The colour of butter will change to white..
Here i have used milkmaid.. You can also use powder sugar..
When butter is soft add milkmaid and continue beating forming peaks.
Add vanilla easence and beat forming soft peaks..
When the cake is bake, take out and allow it to cool..
When tin is cool demould the cake and cut one layer from between..
Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
Spread very little buttercream icing on one layer and place another layer..
Spread chocolate sauce on top layer.
Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
Taddaaa your lockdown father's day cake/pasrty is ready..

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