Easiest Way to Cook Delicious Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter.

You can have Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

1. You need 1 cup of Maida.
2. You need 1/2 cup of Sugar powder.
3. It's 1/4 cup of Milk Powder.
4. It's 1/2 cup of Curd.
5. Prepare 1 tbsp of Vanilla custard powder.
6. Prepare 1 tsp of Vanila Essence.
7. It's 1/4 cup of Oil.
8. You need 1 tsp of Baking powder.
9. Prepare 1/2 tsp of Baking Soda.
10. Prepare 1/4 tsp of Salt.
11. Prepare 1/2 cup of Milk.

Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter step by step

1. Take tin & Grease, add 1 tbsp Maida & dusting in tin.
2. Preheat the kadhai.
3. Cover & preheat the kadhai.
4. Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt.
5. Sieve all ingredients.
6. Mix well.
7. Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,.
8. Mix well.
9. Add ½ cup milk & mix well.
10. Add dry ingredients & mix lightly.
11. Add 1 tsp lemon juice & mix well.
12. Pour batter the tin.
13. Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame.
14. After 45 minutes.
15. Cool it and remove the Cake.
16. Cut it.
17. Super soft & spongy cake is ready.
18. Taste is super delicious 😋😋👌👌.