Recipe: Perfect Cake in Custard

Cake in Custard. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. Sponge cake topped with custard glazed with caramelized sugar. Note that only a sponge-type batter will work when making a custard cake.

Find cake custard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. Custard came from the English cuisine which was existent since the fourteenth century. You can have Cake in Custard using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cake in Custard

1. You need of For Mango Custard:.
2. You need 2 tsp of Sugar.
3. You need 2 tsp of Vanilla Custard.
4. It's 2 cup of Milk.
5. Prepare of For strawberry Custard:.
6. It's 2 tsp of sugar.
7. Prepare 2 tsp of strawberry custard.
8. Prepare 2 cup of milk.
9. You need 1/8 cup of Marble cake powder.
10. You need 1/8 cup of Fruit Cocktail.

Serve with Buttermilk Custard Sauce as desired. This cake was simple to prepare and came out moist and delicious - some liked the custard sauce (warmed up) but most enjoyed the cake by itself. Vanilla Custard: Bring the milk, with the vanilla bean added, to a boil. Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake.

Cake in Custard instructions

1. First prepare custard and keep it aside (it will thicken more as it cools):.
2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste..
3. Add milk in pot and let it boil when it starts boiling add custard and continuously stir..
4. Add sugar mix it well and stir continuously so that there is no lumps..
5. Same process for strawberry custard..
6. Take a serving bowl add mango custard than add cake powder and Fruit cocktail than add strawberry Custard..
7. And lastly decorate with cake powder and Fruit Coaktail..
8. Yummy cake custard is ready achi tarah chill kry aur serve kry..

This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Make the custard: Combine egg yolks, whole egg, milk, condensed milk, and vanilla extract in a medium bowl. This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard and classic So to get started with this cake, you'll want to make the cake layers and custard filling. Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs.