Easiest Way to Prepare Delicious Custard Flavoured Rice Flour Steamed Cake

Custard Flavoured Rice Flour Steamed Cake.

You can have Custard Flavoured Rice Flour Steamed Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard Flavoured Rice Flour Steamed Cake

1. It's 1 cup of rice flour.
2. You need 1.5 cup of milk.
3. It's 1/2 cup of sugar.
4. You need 2 tsp of oil.
5. Prepare 2 tsp of vanilla custard powder.
6. Prepare 1 tsp of baking powder.
7. You need 1/2 tsp of baking soda.
8. It's 1 tsp of vinegar.
9. Prepare of Tutti-frutti.
10. It's of Fruit jam for garnishing.

Custard Flavoured Rice Flour Steamed Cake instructions

1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter..
2. Grease cake pot and pour the cake batter into it..
3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes..
4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam..
5. Cake is ready..