Custard Banana Tea Cake. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake! With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.

Pour in the cake batter and smooth. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping I like chilled custard cake. You can cook Custard Banana Tea Cake using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Custard Banana Tea Cake

Prepare 2 Cup of wheat flour.
It's 2 tablespoons of Rava.
It's 1/2 teaspoon of baking soda.
It's 1 teaspoon of baking powder.
You need 1/2 cup of milk.
Prepare 2 tablespoons of curd.
You need 1/4 cup of oil.
Prepare 1 tablespoon of custard powder.
You need 1 cup of powder sugar.
You need 2 of banana mashed.

Banana Custard is a classic dessert recipe which is loved by people of all age groups. It is an amazing dessert to binge on when you're craving for something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. Cinnamon Tea Cake Take The Cake Gluten Free Cakes Tea Cakes Vegetarian Cheese Quick Bread Wow Products Banana Bread Crazy Busy.

Custard Banana Tea Cake step by step

Mix Curd with Baking soda and keep aside for 5 minutes..
Add sugar and oil into curd mix it properly..
Than add banana and mix it..
Now add milk and mix it..
Now add rava in the liquid mixture and mixed it..
Then in wheat flour add baking powder and sieve it..
Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method..
If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles..
Bake in preheated oven at 180°C for 45-50 minutes or till done..
After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down..
Then de mould it and enjoy the delicious cake..

Cake with your coffee or tea? try this Cinnamon Tea Cake. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts. Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. The technique ensures a very moist, tender result that baking can't match. Steaming many individual cakes on a stovetop can be difficult to manage, though, so we've baked these banana cakes in a.