Chocolate cake covered with custard. Chocolate Custard Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting!

Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how. You'll love this Magic Chocolate Custard Cake and the memories will come flooding back the minute you see it plated up! You can have Chocolate cake covered with custard using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake covered with custard

You need 2 cups of self raising flour.
You need 11/2 cups of milk.
It's 3/4 cup of olive oil.
You need 1 cup of sugar.
It's 1 tsp of almond essence.
It's 1 tsp of baking powder.
It's 4 tsp of cocoa powder.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. Put the butter on the top so that it covers the bottom two-thirds of the dough. In a medium bowl, combine flour, cocoa, baking soda and salt. Rich and moist chocolate cake that is drizzled with a creamy coconut custard instead of frosting.

Chocolate cake covered with custard instructions

In a bowl mix all dry ingredients.. flour, sugar, baking powder, cocoa powder.
Another bowl mix all liquid ingredients... milk, oil, vanila essence... then mix it with dry ingredients... pour gradually and mix same time....
Grease a the mould and preheat oven for 10 minutes and bake at 180 degrees for 20 minutes...
For decorations... some graded or finely chopped almonds, chocolates, Fruits.... Take 4 tspoon full of custard powder, 4 tsp of milk powder, 4 tsp of sugar, 1 tsp vanila essence.. 11/2 cups of water...
Boil water add sugar... add another bowl mix custard powder and milk powder add vanilla essence... pour this mixture slowly into boiling water and keep stirring same time....
When it becomes a thik consistency it is ready pour it directly on cold cake made... so as it gives a smooth texture and decorate with almonds, fruits and chocolates...
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Grease a bundt pan well, then sprinkle with a little cocoa powder. (You can use flour, but it might show up on your. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! Although my debut with this vanilla magic custard cake was fantastic, this time, instead of three completely different chocolate layers, my magic cake looked like tasty but over sized Brownies. Then top with dark chocolate ganache. It's like Boston cream pie (which isn't really a pie but a cake) We split the work to create this crepes cake.