Easiest Way to Make Appetizing Custard cake

Delicious, fresh and tasty.

Custard cake. The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.

Custard cake Download Custard cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel custard cake is easily my favourite cake ever. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. You can have Custard cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Custard cake

  1. It's 1 cup of maida(all-purpose flour).
  2. You need 1/2 cup of sugar.
  3. It's 1/2 Cup of custard powder.
  4. You need 1/2 cup of refined oil.
  5. It's 1 Cup of milk.
  6. You need 1 spoon of eno.
  7. Prepare 1/2 cup of cherry for garnishing.

Custard came from the English cuisine which was existent since the fourteenth century. The Best Fruit Custard Cake Recipes on Yummly Custard Cake, Very Vanilla Magic Custard Cake, Custard Cake. MAGIC CUSTARD CAKE Like this recipe?

Custard cake instructions

  1. Grind sugar into powder.
  2. Add maida,custard powder,eno And also add milk, oil mix it.
  3. Dust a pan with Ghee and maida.
  4. Pour the above into it,tap the pan, add cherry into it.
  5. Preheat pressure cooker for 10 minutes.
  6. Keep the pan into the preesure Cooker, cover it with lid,keep the stove in low flame.
  7. Heat if for 30-40 minutes.
  8. Take it Not a plate add slice it into pieces and serve.
  9. Custard cake is ready to serve.

Pin it to your DESSERT pinboard! I'm no scientist, so please don't ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates. We have included a tutorial from Wendy's Kitchen Table to show. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.