How to Make Perfect Custard Cake with chocolate Syrup

Custard Cake with chocolate Syrup.

You can have Custard Cake with chocolate Syrup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Custard Cake with chocolate Syrup

1. You need 6 of bread slices.
2. You need 4 Tablespoon of Custard powder.
3. Prepare 1/2 Cup of water.
4. It's 1 1/2 cup of milk.
5. It's 1/2 Cup of sugar.
6. Prepare 1/2 teaspoon of melted butter.
7. It's of Chocolate Syrup.
8. It's 1/2 Cup of milk.
9. You need To taste of Sugar.
10. It's 1 pinch of salt.
11. It's 2 Tablespoon of chocolate powder.

Custard Cake with chocolate Syrup step by step

1. Take 6 pieces of bread slices remove it's sides and cut the bread into small...small pieces and with a help of a grinder just grind it..
2. Now take a cup add there water and custard powder mix..
3. Now switch on the gas and place a pan add there milk till it starts boiling add there sugar and stir it now add together the prepared mix and add at last bread crumbs and stir it properly and then mix it and switch off the gas. Cool it completely and take a cake tin grease it with little butter and pour the mix..
4. Now keep it in the freeze for 3 hr's. In the mean time let's prepare chocolate Syrup..
5. Take 1/2 Cup milk add there 2 Tablespoons of Coco powder, a pinch of salt and little sugar to it and then place it to gas stove and cook it for 2 to 3 mins and turn off the gas. Now cool it in room temperature and refrigerate it..
6. Now serve the Custard bread Cake with the chocolate Syrup and enjoy..