Recipe: Delicious Mango Glaze eggless cake

Mango Glaze eggless cake.

You can have Mango Glaze eggless cake using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Glaze eggless cake

1. You need of For Cake batter.
2. Prepare 1 cup of All Purpose Flour (maida).
3. Prepare 1/2 cup of Mango puree.
4. It's 1/2 cup of Yoghurt (dahi).
5. Prepare 1/2 cup of Milk.
6. You need 1/3 cup of Oil.
7. It's 1/4 cup of Sugar powder(to taste).
8. You need 1 tsp of Baking powder.
9. You need 1/2 tsp of Baking soda.
10. It's 1/4 tsp of Salt.
11. You need 1/4 tsp of Illachi powder /essence.
12. You need of For Glaze.
13. It's 1/2 cup of Mango Puree.
14. You need 1 cup of Water.
15. Prepare 1 tbsp of Cornflour.
16. Prepare 2 Tbsp of Sugar powder.
17. Prepare of For Mango Puree.
18. Prepare 2 of Mango ripe.
19. It's of Water as required (optional).
20. Prepare of Decor.
21. It's of Red Cherries.
22. Prepare of Black Cherries.
23. You need of Mango chunks.

Mango Glaze eggless cake instructions

1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
5. Add oil,yoghurt,mango puree in flour & fold gently..
6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
8. When cake is done.let it cool down completely.take out from tin..
9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
10. Pour over spoon ful of glaze at cake.cover whole cake with glaze..
11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..