How to Prepare Delicious Eggless Swiss Roll Cake

Eggless Swiss Roll Cake.

You can have Eggless Swiss Roll Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Swiss Roll Cake

1. It's 1 cup of all-purpose Flour/ Maida.
2. Prepare 3 tbsp of Powdered Sugar.
3. It's 3 tbsp of Condensed Milk.
4. It's 1 tbsp of Honey.
5. Prepare 1/2 tsp of Baking Soda.
6. You need 1 tsp of Vanilla essence.
7. Prepare As needed of Milk.
8. It's As needed of Nuttela.
9. It's 1/2 cup of Melted White Chocolate.
10. It's 2 tsp of Icing sugar for dusting.
11. You need 4 tsp of Grated chocolate for topping.
12. You need 2 tsp of Butter or oil for greasing pan.

Eggless Swiss Roll Cake instructions

1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins.
2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean..
3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side..
4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins.
5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices..