Basic Recipe for Custard Cream.
You can cook Basic Recipe for Custard Cream using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Basic Recipe for Custard Cream
- You need 6 each of Egg yolks.
- It's 2 tbsp of Cake flour.
- You need 8 tbsp of Sugar.
- It's 1 cup of Milk.
- Prepare 4 tsp of Salted Butter.
- Prepare 1/2 tbsp of Vanilla extract.
Basic Recipe for Custard Cream instructions
- Whisk egg yolks , sugar , vanilla extract and flour together until well-combined..
- Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted..
- When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk..
- Strain back into the pot..
- On a low heat , whisk your custard continuously until it thickens..
- Remove from the heat and pour it a heat-proof bowl..
- Enjoy! Serve as a dipping sauce for biscuits and bread of your choice..