AMIEs "Yummy" CUSTARD Cake. Custard cake yummy. tropa pits TV. Загрузка. This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard When the custard is done cooking, you'll want it to cool completely before adding it to the cake. The final cake really is something to be proud of - pretty and yummy all in one!

French Apple Cake Recipe - Yummy Tummy. Yesterday i saw beautiful crispy apples lying in the fridge. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You can cook AMIEs "Yummy" CUSTARD Cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs "Yummy" CUSTARD Cake

It's of caramel.
You need 1/2 cup of sugar.
It's 1/4 cup of water.
Prepare of custard.
It's 6 of egg yolks, lightly beaten.
You need 1 can of condensed milk.
You need 1 can of fresh milk (use the can of your condensed milk for measurement).
You need 1 tsp of vanilla extract.
You need of cake.
Prepare 6 of egg yolks.
It's 1/2 cup of sugar.
Prepare 1 1/2 cup of cake flour, sifted.
It's 1 tsp of baking powder.
It's 1/2 cup of milk diluted (1/4 cup milk with 1/4 cup water).
Prepare 1 tsp of grated lemon rind.
It's of meringue.
It's 6 of egg whites.
You need 1/2 tsp of cream of tartar.
Prepare 1/2 cup of sifted sugar.

A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin. Chiffon cake and custard comes together beautifully in this indulgent treat..

AMIEs "Yummy" CUSTARD Cake step by step

Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden..
Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan..
Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture..
Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm..
Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely..
To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving..

We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. Thank You dear friends for your support and encouragement!!