Chocolate and Coconut Flan Cake. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin. This chocolate coconut cake is a moist, flavorful cake that has a hint of coconut to brighten up the rich chocolate flavor.

It's time for another magic cake recipe. I just can't ever get tired of these amazing magic cakes. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate and Coconut Flan Cake

It's 6 tbsp. of homemade toffee.
It's of For the flan:.
You need 4 of large eggs.
You need 400 ml of coconut milk.
It's 250 ml of sweetened condensed milk.
Prepare 1 tbsp. of vanilla essence.
You need of For the cake:.
It's 125 g of plain flour.
It's 75 g of caster sugar.
You need 3 of large eggs.
Prepare 10 g of instant espresso coffee powder.
It's 20 g of cocoa powder.
Prepare 1 tsp of baking powder.
Prepare 1 pinch of salt.
It's 75 ml of cooking oil.

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping.

Chocolate and Coconut Flan Cake instructions

Grease a 23cm savarin pan with butter..
Spoon the toffee around the base of the pan..
Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
Preheat oven 170 Celsius..
The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

Like I said, it's crazy moist and full of flavor. If you like chocolate and coconut together you will definitely love this cake! The post Coconut Chocolate Flan Cake appeared first on Coconut Oil Blog. Moist chocolate cake under silky flan, with a sticky caramel on top. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.