How to Cook Delicious Sour cream pound cake (for trifle)

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Sour cream pound cake (for trifle). All Reviews for Sour Cream Pound Cake. A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. Everyone loves this cake when I make it.

Sour cream pound cake (for trifle) Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs. You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sour cream pound cake (for trifle)

  1. Prepare 1/2 Cup of Unsalted Butter at room temperature.
  2. It's 3 of Eggs.
  3. You need 1/2 Cup of Sour Cream.
  4. Prepare 1 1/2 Cups of All Purpose Flour.
  5. It's 1/4 tsp of Baking Powder.
  6. It's 1/8 tsp of Baking Soda.
  7. Prepare 1/4 tsp of Salt.
  8. You need 1 Cup of Sugar.
  9. It's 1/2 tsp of Vanilla Extract.

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. How to Make Sour Cream Cake? For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. sour cream does in a cake.

Sour cream pound cake (for trifle) instructions

  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
  3. Mix in the sour cream and vanilla..
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
  6. Trifle - check out my easy strawberry cheesecake trifle..
  7. Strawberry cheesecake trifle... that the pound cake was made for..

This pound cake is velvety, buttery, rich and perfectly creamy filled with the. This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt Ingredients. Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. This easy pound cake is the perfect dessert for all occasions.