Easiest Way to Make Yummy Whole wheat Veggie Spring Rolls

Whole wheat Veggie Spring Rolls.

You can have Whole wheat Veggie Spring Rolls using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole wheat Veggie Spring Rolls

1. It's 1 cup of whole wheat flour.
2. You need 1/2 cup of rice flour.
3. Prepare 2 tbsp of oil for dough.
4. It's of as required Water.
5. You need as needed of Oil for deep frying.
6. It's to taste of Salt.
7. You need of For the stuffing:-.
8. Prepare 1 of cake Maggi/top ramen/ dragon noodles.
9. It's 1/2 cup of cabbage shredded.
10. It's 1/2 cup of finely sliced carrots.
11. It's 1/2 cup of finely sliced capsicum.
12. It's 1/2 cup of spring onion bulbs.
13. It's 1/2 tsp of vinegar.
14. Prepare 1 tbsp of soya sauce.
15. You need to taste of Salt.
16. It's 1 tbsp of garlic powder.
17. Prepare 3/4 tsp of ginger powder.
18. Prepare 1 tsp of pepper powder.
19. You need of To garnish:-.
20. You need as needed of Chopped spring onion greens.

Whole wheat Veggie Spring Rolls step by step

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
5. Deep fry in hot oil until Golden brown and crisp..
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
7. Enjoy with evening tea or as starters..