Round Petit Cookies.
You can cook Round Petit Cookies using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Round Petit Cookies
- It's 40 grams of ■Cake flour.
- You need 30 grams of ■Rice flour.
- It's 20 grams of ■Powdered sugar.
- Prepare 40 grams of Unsalted butter.
- It's 20 grams of Sliced almonds.
- You need 1 of few drops Vanilla oil.
- You need 1 of an appropriate amount Powdered sugar (for decoration).
Round Petit Cookies step by step
- Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃..
- Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed..
- Add some vanilla oil and the crushed almonds to the softened butter. You don't need to use vanilla oil as it is just for flavoring..
- Add the ■ ingredients and mix well with your hands..
- Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet..
- Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown..
- Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like..
- Here, I added some cocoa powder and matcha to the basic dough..
- You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together..
- You can do everything in a plastic bag without using a bowl. It's so lazy but much easier..