How to Cook Delicious No oven Eggless Chocolate cake

No oven Eggless Chocolate cake. There are many cake recipes but this one is really awesome, easy & great. Eggless Chocolate cake is ready. cut a slice and enjoy the taste. Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk

Easy beginners recipe with simple ingredients. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. Today i bring to you the most chocolaty the delicious Eggless chocolate truffle cake. you need no oven to make this. hope you like it. You can cook No oven Eggless Chocolate cake using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of No oven Eggless Chocolate cake

1. Prepare of Dry Ingredients.
2. You need 1 cup of Maida (All-purpose flour/ refined wheat).
3. It's 1 cup of Powdered sugar.
4. It's 1/2 cup of Unsweetened cocoa powder.
5. You need 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. You need 1/2 tsp of salt.
8. It's of Wet ingredients.
9. You need 1/2 cup of Refined oil/butter.
10. It's 1/2 cup of cold milk(boiled/unboiled).
11. It's 2 tbsp of Curd/Lemon juice/ Vinegar.
12. It's 1 tbsp of Vanilla essence.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. Pour the cake batter to the pan. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the chocolate.

No oven Eggless Chocolate cake step by step

1. Seive all the dry ingredients one by one into a bowl.
2. Gently mix all of them using a spatula or hand whisk and keep it aside.
3. Now in a different bowl add all the wet ingredients and stir well.
4. After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro..
5. The final batter should be semi thick and not watery(like a idly batter).
6. Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it.
7. Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles.
8. Garnish it with few chopped dry fruits(optional).
9. Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle..
10. Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins.
11. After 15mins, Place the cake tin above the stand and close the lid.
12. In low flame cook it for 35 to 40mins..
13. At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes.
14. Once the cake is cooked, remove it from the cooker and let it cool..
15. After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich..

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked well. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).