Recipe: Delicious Perfectly Round! Soft White Table Rolls (Milk Bread)

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Perfectly Round! Soft White Table Rolls (Milk Bread). These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may.

Perfectly Round! Soft White Table Rolls (Milk Bread) These milk bread rolls are super soft, airy, moist, and slightly sweet. They're very easy to put together and hold up well when made ahead. Now that the weather has turned cold and the holiday season is around the corner, I want to bring these soft and fluffy bread rolls to your Thanksgiving dinner table. You can cook Perfectly Round! Soft White Table Rolls (Milk Bread) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Perfectly Round! Soft White Table Rolls (Milk Bread)

  1. It's 240 grams of Strong bread flour.
  2. Prepare 60 grams of Cake flour.
  3. You need 20 grams of Sugar.
  4. It's 5 grams of Salt.
  5. You need 6 grams of Dry yeast.
  6. You need 230 grams of Milk.
  7. It's 20 grams of Shortening.
  8. It's 1 dash of Rice flour for finishing (or joshinko or bread flour).

Make a delicious, simple homemade white bread from scratch. You will never buy sliced Bread flour has a higher amount of gluten than all-purpose flour which means that bread made with If you'd like to use dry milk powder instead of milk, use this conversion table to figure out how much dry milk to. Soft, pillowy bread rolls made using a special Japanese technique. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Perfectly Round! Soft White Table Rolls (Milk Bread) instructions

  1. Make the bread dough by mixing all of the ingredients except the shortening and rice flour, and allow it to rise until it doubles in size..
  2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough)..
  3. If you use a bread machine, add all the ingredients except the shortening in the baking cake, and start kneading. Then add the shortening after 10 minutes or so..
  4. Divide the dough into 10 portions, gently press down on the dough to deflate, and roll them into balls. Allow them to rest for 15 minutes..
  5. Gently press down on the dough to deflate, and roll them into balls again. (Place them sealed ends down.).
  6. Allow them to rise (for at least 30 minutes) until they increase to 1.5 times their original sizes. (Proof the dough at 40℃ using the proofing function of the oven. In summer, proof the dough at room temperature.).
  7. Sprinkle with rice flour using a tea strainer. Bake in a preheated oven to 160℃ for 12-13 minutes. (They are done when the bottoms of the rolls are lightly browned.).
  8. If you'd like to serve these as snacks, shake off the excess rice flour and sprinkle with a generous amount of powdered sugar..
  9. Make a slit in a roll, but not all the way through, to make a sandwich for breakfast..
  10. They also make good snacks when they're cut in half and topped with a generous amount of maple syrup, honey or jam..
  11. They will have a more moist and chewy texture the next day, but if you wrap them in cling film, and microwave for about 20 seconds (500 W), they will feel like they're freshly baked again..
  12. They are also delicious if you brush on an egg wash and bake for 12-15 minutes at 180℃..
  13. Or break up a chocolate bar, roll it up in the dough, and drizzle with melted chocolate to finish..
  14. The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 45℃ for winter..

Milk bread rolls, made using the tangzhong method, shaped to look like bears. These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days without the use of preservatives. Roll and smooth them so they are perfectly round and approximately the same size. Photo about Two bread rolls with fabric linen, on the wooden table. Royalty-Free Stock Photo. · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make!